The “Masoni Becciu” agricultural company is run by two agronomists: Nicola Solinas and Valentina Deidda.Located in Seddanus Villacidro (CA), an olive-growing city with an ancient tradition.
Located in Seddanus Villacidro (CA), an olive-growing city with an ancient tradition, where there is a pedoclimatic environment particularly favorable to the production of high quality oil, where organic farming can be carried out. The company can be reached from Cagliari via the Cagliari Iglesias road, turning at Decimomannu for Villasor, which leads to Villacidro: it is located at the foot of Monte Margiani, at 1500 m. from the famous “Sa Spendula” waterfall. The company’s production focus is on table olives and extra virgin olive oil, controlled by ICEA (Institute for Ethical and Environmental Certification).
The Masoni Becciu company grows the Nera di Villacidro, Nera di Gonnosfanadiga, Bosana and Semidana varieties, from which an excellent extra virgin olive oil is obtained, which is bottled in its own laboratory with technologically advanced machinery.